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Crunchy Beefy Taco Egg Mug - Recipe and Nutrition Facts
69

Crunchy Beefy Taco Egg Mug Recipe

Crunchy Beefy Taco Egg Mug has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Crunchy Beefy Taco Egg Mug, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat11%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1450 IU29%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1%
Riboflavin0.04 mg2.1%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.3%
Folate4 mcg1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium396 mg39.6%
Iron2.5 mg14%
Magnesium4.4 mg1.1%
Phosphorus106 mg10.6%
Potassium348.6 mg10%
Sodium691.4 mg28.8%
Zinc0.3 mg2%
Copper0.05 mg2.7%
Manganese0.02 mg0.8%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1.1 g4.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 4.4 mg 1.5%

Sodium 691.4 mg 28.8%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1.1 g4.4%

Sugars 1.4 g

Protein 25.7 g 51.4%

Vitamin A 29% Vitamin C 4%

Calcium 39.6% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1765248 Embed Table:

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