Eggplant Tacos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggplant Tacos has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 604.7 mg | 17.3% | ||
Sodium | 145.4 mg | 6.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 145.4 mg 6.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 7.8 g31.2%
Sugars 0.1 g
Protein 5.4 g 10.8%
Vitamin A 8.4% Vitamin C 9.2%
Calcium 12.5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 25.7 g | Carbs 13.6 g | Fat 2.2 g
Per Serving | Calories 238
Protein 10.8 g | Carbs 34.4 g | Fat 7.4 g
Per Serving | Calories 56
Protein 2.2 g | Carbs 11.9 g | Fat 0.3 g
Per Serving | Calories 587
Protein 16 g | Carbs 48.6 g | Fat 40.3 g
Per Serving | Calories 129
Protein 2.5 g | Carbs 16 g | Fat 7.2 g
Per Serving | Calories 254
Protein 11.7 g | Carbs 48.2 g | Fat 2.9 g
Per Serving | Calories 320
Protein 16 g | Carbs 20.4 g | Fat 20.1 g
Per Serving | Calories 419
Protein 22.4 g | Carbs 62.5 g | Fat 12.3 g