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Eggplant Tacos - Recipe and Nutrition Facts
86

Eggplant Tacos Recipe

Eggplant Tacos has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Eggplant Tacos has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat48%
 Calories from Carbs42%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.15 mg9.7%
Riboflavin0.1 mg5.6%
Niacin1.7 mg8.3%
Vitamin B60.23 mg11.6%
Folate56.8 mcg14.2%
Vitamin B120 mcg
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron0.86 mg4.8%
Magnesium38.4 mg9.6%
Phosphorus62 mg6.2%
Potassium604.7 mg17.3%
Sodium145.4 mg6.1%
Zinc0.39 mg2.6%
Copper0.15 mg7.5%
Manganese0.38 mg18.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber7.8 g31.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 145.4 mg 6.1%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 7.8 g31.2%

Sugars 0.1 g

Protein 5.4 g 10.8%

Vitamin A 8.4% Vitamin C 9.2%

Calcium 12.5% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1204316 Embed Table:

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