Layered Vegetable Enchilada has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Layered Vegetable Enchilada, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5140 IU | 102.8% | ||
Vitamin C | 61.1 mg | 101.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 221.6 mcg | 55.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 1 mg | 0% | ||
Sodium | 304.6 mg | 12.7% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 1 mg | 51.6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 304.6 mg 12.7%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 13.2 g52.8%
Sugars 7.3 g
Protein 22.4 g 44.8%
Vitamin A 102.8% Vitamin C 101.9%
Calcium 13.4% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 30 g | Carbs 35.4 g | Fat 13.9 g
Per Serving | Calories 289
Protein 24.4 g | Carbs 26.4 g | Fat 9 g
Per Serving | Calories 252
Protein 18.3 g | Carbs 34.8 g | Fat 4.8 g
Per Serving | Calories 320
Protein 16 g | Carbs 20.4 g | Fat 20.1 g
Per Serving | Calories 207
Protein 5.4 g | Carbs 23.1 g | Fat 11.8 g
Per Serving | Calories 165
Protein 19 g | Carbs 20 g | Fat 2.5 g
Per Serving | Calories 190
Protein 1.4 g | Carbs 7.2 g | Fat 18.8 g