Christopher's Tofu and Udon Noodle Dish has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Folate.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Christopher's Tofu and Udon Noodle Dish, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 469 mg | 46.9% | ||
Iron | 7.8 mg | 43.2% | ||
Magnesium | 323.2 mg | 80.8% | ||
Phosphorus | 737 mg | 73.7% | ||
Potassium | 605.2 mg | 17.3% | ||
Sodium | 45.5 mg | 1.9% | ||
Zinc | 5.1 mg | 34% | ||
Copper | 0.83 mg | 41.4% | ||
Manganese | 4.3 mg | 215.4% | ||
Selenium | 51 mcg | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.4 g | 94.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 16 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 45.5 mg 1.9%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 1.8 g7.2%
Sugars 2.3 g
Protein 47.4 g 94.8%
Vitamin A 0.9% Vitamin C 3.8%
Calcium 46.9% Iron 43.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 592
Protein 25.6 g | Carbs 93.4 g | Fat 13.2 g
Per Serving | Calories 243
Protein 6.8 g | Carbs 48.4 g | Fat 3.2 g
Per Serving | Calories 387
Protein 17.7 g | Carbs 65 g | Fat 6.4 g
Per Serving | Calories 118
Protein 10.3 g | Carbs 2.26 g | Fat 7.4 g
Per Serving | Calories 313
Protein 17.7 g | Carbs 30.9 g | Fat 13.2 g
Per Serving | Calories 180
Protein 25.7 g | Carbs 13.6 g | Fat 2.2 g
Per Serving | Calories 472
Protein 42.3 g | Carbs 56.6 g | Fat 8.5 g
Per Serving | Calories 95
Protein 2.4 g | Carbs 18.4 g | Fat 1.1 g