Chicken & Cheese Enchiladas 3 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Cheese Enchiladas 3 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 122.5 mg | 3.5% | ||
Sodium | 761.7 mg | 31.7% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 761.7 mg 31.7%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 7.5 g30%
Sugars 1.7 g
Protein 17.7 g 35.4%
Vitamin A 5% Vitamin C 0.8%
Calcium 24.6% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 41.1 g | Carbs 26.2 g | Fat 29.3 g
Per Serving | Calories 388
Protein 29.8 g | Carbs 46.1 g | Fat 9.2 g
Per Serving | Calories 529
Protein 50.9 g | Carbs 37.8 g | Fat 18.4 g
Per Serving | Calories 207
Protein 20.4 g | Carbs 23.5 g | Fat 3.2 g
Per Serving | Calories 180
Protein 25.7 g | Carbs 13.6 g | Fat 2.2 g
Per Serving | Calories 293
Protein 15 g | Carbs 44.6 g | Fat 6.7 g
Per Serving | Calories 437
Protein 47.4 g | Carbs 8.9 g | Fat 28.3 g
Per Serving | Calories 472
Protein 42.3 g | Carbs 56.6 g | Fat 8.5 g