Crumb Cake II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crumb Cake II has been given a composite ranking of 24, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 329 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 329 mg 13.7%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 0.8 g3.2%
Sugars 26.6 g
Protein 4.4 g 8.8%
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 6 g | Carbs 45.8 g | Fat 20.4 g
Per Serving | Calories 212
Protein 2.7 g | Carbs 29.3 g | Fat 9.5 g
Per Serving | Calories 210
Protein 3 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 210
Protein 4 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 167
Protein 3.3 g | Carbs 29.1 g | Fat 4.2 g
Per Serving | Calories 430
Protein 6.4 g | Carbs 75.9 g | Fat 11.1 g
Per Serving | Calories 73
Protein 0.7 g | Carbs 13.6 g | Fat 2 g
Per Serving | Calories 294
Protein 3.8 g | Carbs 37.6 g | Fat 14.7 g