Elegant Light Fruit Cake has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 75.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Elegant Light Fruit Cake has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 23% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 323 mg | 9.2% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.9 g | 25.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 44.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 55 mg 2.3%
Total Carbohydrates 75.9 g 25.3%
Dietary Fiber 2.7 g10.8%
Sugars 44.6 g
Protein 6.4 g 12.8%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 304
Protein 0 g | Carbs 59.9 g | Fat 4.3 g
Per 100g | Calories 210
Protein 5.8 g | Carbs 41 g | Fat 1.7 g
Per Serving | Calories 281
Protein 4.4 g | Carbs 36.8 g | Fat 13.7 g
Per Serving | Calories 122
Protein 1.7 g | Carbs 21.5 g | Fat 3.5 g
Per Serving | Calories 135
Protein 1.4 g | Carbs 13 g | Fat 8.8 g
Per Serving | Calories 98
Protein 1.1 g | Carbs 13.5 g | Fat 4.5 g
Per Serving | Calories 167
Protein 3.3 g | Carbs 29.1 g | Fat 4.2 g
Per Serving | Calories 306
Protein 4.4 g | Carbs 44.7 g | Fat 12.7 g