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Crockpot Orange Glazed Pork Chops with Sweet Potatoes - Recipe and Nutrition Facts
72

Crockpot Orange Glazed Pork Chops with Sweet Potatoes Recipe

Crockpot Orange Glazed Pork Chops with Sweet Potatoes has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Crockpot Orange Glazed Pork Chops with Sweet Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat23%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20905 IU418.1%
Vitamin C27.3 mg45.5%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin1.3 mg87.4%
Riboflavin0.53 mg31%
Niacin8.1 mg40.7%
Vitamin B60.78 mg39.1%
Folate24.4 mcg6.1%
Vitamin B120.79 mcg13.1%
Pantothenic Acid1.6 mg15.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron2.1 mg11.7%
Magnesium41.2 mg10.3%
Phosphorus329 mg32.9%
Potassium722.2 mg20.6%
Sodium130.2 mg5.4%
Zinc3.2 mg21%
Copper0.31 mg15.7%
Manganese0.4 mg20%
Selenium59.6 mcg85.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.1 g19%
Dietary Fiber3.5 g14%
Sugars28.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.3 g78.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat4.6 g23%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 107.4 mg 35.8%

Sodium 130.2 mg 5.4%

Total Carbohydrates 57.1 g 19%

Dietary Fiber 3.5 g14%

Sugars 28.8 g

Protein 39.3 g 78.6%

Vitamin A 418.1% Vitamin C 45.5%

Calcium 7.5% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1026475 Embed Table:

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