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Bacon Lettuce and tomato Sandwich - Recipe and Nutrition Facts
73

Bacon Lettuce and tomato Sandwich Recipe

Bacon Lettuce and tomato Sandwich has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Bacon Lettuce and tomato Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.26 mg17.3%
Riboflavin0.22 mg12.9%
Niacin3.7 mg18.4%
Vitamin B60.21 mg10.7%
Folate61.6 mcg15.4%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron3.2 mg17.7%
Magnesium81.6 mg20.4%
Phosphorus188 mg18.8%
Potassium427.5 mg12.2%
Sodium1 mg0%
Zinc1.5 mg9.7%
Copper0.27 mg13.7%
Manganese1.8 mg90.3%
Selenium36 mcg51.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber6.3 g25.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.8 g14%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 1 mg 0%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 6.3 g25.2%

Sugars 1 g

Protein 17.3 g 34.6%

Vitamin A 11.7% Vitamin C 9.5%

Calcium 3.6% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=754251 Embed Table:

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