Bacon, lettuce, and tomato sandwich (BLT) has a low-calorie, low-carb, average-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Bacon, lettuce, and tomato sandwich (BLT), and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 79% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 30.8 mg | 0.9% | ||
Sodium | 101.1 mg | 4.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 101.1 mg 4.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium 0.1% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 240
Protein 5 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 399
Protein 17.3 g | Carbs 52.9 g | Fat 14.2 g
Per Serving | Calories 223
Protein 6.9 g | Carbs 8.7 g | Fat 18.1 g
Per Serving | Calories 521
Protein 33.1 g | Carbs 34.4 g | Fat 26.8 g
Per Serving | Calories 390
Protein 23.8 g | Carbs 13 g | Fat 26.5 g
Per Serving | Calories 286
Protein 27.7 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 137
Protein 11.2 g | Carbs 24.4 g | Fat 0.9 g