Radina lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Radina lasagna, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.54 mg | 31.7% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 2.2 mcg | 36.1% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391 mg | 39.1% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 629.4 mg | 18% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.8% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 92.7 mg 30.9%
Sodium 1 mg 0%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 4.3 g17.2%
Sugars 8.8 g
Protein 33.1 g 66.2%
Vitamin A 25.5% Vitamin C 27.1%
Calcium 39.1% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 695
Protein 67.9 g | Carbs 60 g | Fat 19.9 g
Per Serving | Calories 374
Protein 24.4 g | Carbs 43.5 g | Fat 14.3 g
Per Serving | Calories 54
Protein 3 g | Carbs 6.6 g | Fat 1.8 g
Per Serving | Calories 415
Protein 30 g | Carbs 25.3 g | Fat 21.4 g
Per Serving | Calories 390
Protein 23.8 g | Carbs 13 g | Fat 26.5 g
Per Serving | Calories 300
Protein 14.2 g | Carbs 4 g | Fat 25.8 g
Per Serving | Calories 37
Protein 1.9 g | Carbs 0 g | Fat 3.1 g
Per Serving | Calories 286
Protein 27.7 g | Carbs 6.2 g | Fat 16.4 g