Slow Crockpot BBQ Pork Chops has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Crockpot BBQ Pork Chops has been given a composite ranking of 59, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 54% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 2 mg | 135.8% | ||
Riboflavin | 0.56 mg | 33.1% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 1.1 mg | 52.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 479 mg | 47.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 68.5 mcg | 97.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.1 g | 50.9% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 0
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 136.1 mg 45.4%
Sodium 1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.5 g6%
Sugars 10.4 g
Protein 48 g 96%
Vitamin A 0.8% Vitamin C 15.7%
Calcium 7.8% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 23.3 g | Carbs 2.9 g | Fat 5.5 g
Per Serving | Calories 171
Protein 17.2 g | Carbs 5.2 g | Fat 8.7 g
Per Serving | Calories 493
Protein 64.4 g | Carbs 7.2 g | Fat 21.2 g
Per Serving | Calories 498
Protein 39.3 g | Carbs 57.1 g | Fat 12.6 g
Per Serving | Calories 280
Protein 19.5 g | Carbs 24.2 g | Fat 12.9 g
Per Serving | Calories 364
Protein 24.1 g | Carbs 32.4 g | Fat 15.6 g
Per Serving | Calories 354
Protein 21.4 g | Carbs 18 g | Fat 20.7 g
Per Serving | Calories 314
Protein 16.2 g | Carbs 31.5 g | Fat 14 g