Crockpot Homestyle Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Crockpot Homestyle Potato Soup has been given a composite ranking of 51, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 582 mg | 16.6% | ||
Sodium | 830.9 mg | 34.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 830.9 mg 34.6%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.2 g12.8%
Sugars 4.6 g
Protein 6.4 g 12.8%
Vitamin A 43% Vitamin C 34.7%
Calcium 19.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 6 g | Carbs 13.1 g | Fat 7.8 g
Per Serving | Calories 438
Protein 12.8 g | Carbs 86.4 g | Fat 5.4 g
Per Serving | Calories 162
Protein 6.6 g | Carbs 25.2 g | Fat 3.9 g
Per Serving | Calories 870
Protein 20.1 g | Carbs 88 g | Fat 50.6 g
Per Serving | Calories 161
Protein 14.4 g | Carbs 13.7 g | Fat 4.9 g
Per Serving | Calories 40
Protein 2.5 g | Carbs 7.2 g | Fat 0.4 g
Per Serving | Calories 120
Protein 17 g | Carbs 7.2 g | Fat 2.1 g
Per Serving | Calories 268
Protein 5.3 g | Carbs 32.1 g | Fat 14.5 g