Plowman's Potato Soup has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Plowman's Potato Soup, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 93.4 mg | 155.6% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.74 mg | 49.2% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 1.6 mg | 79.6% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 127.2 mg | 31.8% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 805.3 mg | 33.6% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.55 mg | 27.4% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.6 g | 77.8% | ||
Saturated Fat | 31.2 g | 156% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 0
% Daily Value *
Total Fat 50.6 g 77.8%
Saturated Fat 31.2 g 156%
Trans Fat
Cholesterol 152.1 mg 50.7%
Sodium 805.3 mg 33.6%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 10.6 g42.4%
Sugars 3.8 g
Protein 20.1 g 40.2%
Vitamin A 30.3% Vitamin C 155.6%
Calcium 20.1% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 6.6 g | Carbs 25.2 g | Fat 3.9 g
Per Serving | Calories 193
Protein 6.4 g | Carbs 26.3 g | Fat 6.9 g
Per Serving | Calories 199
Protein 5.3 g | Carbs 40.8 g | Fat 2.3 g
Per Serving | Calories 275
Protein 8.4 g | Carbs 41.5 g | Fat 9.5 g
Per Serving | Calories 113
Protein 7.8 g | Carbs 9.1 g | Fat 2.5 g
Per Serving | Calories 139
Protein 8.9 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 38
Protein 2.4 g | Carbs 6.9 g | Fat 0.3 g
Per Serving | Calories 103
Protein 5.7 g | Carbs 21.6 g | Fat 1 g