Celery Soup Chicken *2 ingredients! has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Celery Soup Chicken *2 ingredients! has been given a composite ranking of 37, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 16% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 397.1 mg | 11.3% | ||
Sodium | 304.1 mg | 12.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 44.2 mg 14.7%
Sodium 304.1 mg 12.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0 g
Sugars 1.8 g
Protein 17 g 34%
Vitamin A 2.7% Vitamin C 1.4%
Calcium 6.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 0.9 g | Carbs 5.3 g | Fat 2.4 g
Per Serving | Calories 67
Protein 1.7 g | Carbs 8.1 g | Fat 3.6 g
Per Serving | Calories 219
Protein 14.7 g | Carbs 38.7 g | Fat 1.3 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 5.2 g | Fat 7.1 g
Per Serving | Calories 193
Protein 6.4 g | Carbs 26.3 g | Fat 6.9 g
Per Serving | Calories 161
Protein 14.4 g | Carbs 13.7 g | Fat 4.9 g
Per Serving | Calories 268
Protein 5.3 g | Carbs 32.1 g | Fat 14.5 g
Per Serving | Calories 114
Protein 2.9 g | Carbs 14 g | Fat 5.9 g