HCG Celery and Grlic Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing HCG Celery and Grlic Soup has been given a composite ranking of 42, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 366.9 mg | 15.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 366.9 mg 15.3%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 0.9 g 1.8%
Vitamin A 5.2% Vitamin C 12.8%
Calcium 4.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 1.7 g | Carbs 8.1 g | Fat 3.6 g
Per Serving | Calories 300
Protein 22 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 120
Protein 17 g | Carbs 7.2 g | Fat 2.1 g
Per Serving | Calories 219
Protein 14.7 g | Carbs 38.7 g | Fat 1.3 g
Per Serving | Calories 224
Protein 15.5 g | Carbs 34.3 g | Fat 4.9 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 22.8 g | Fat 2.5 g
Per Serving | Calories 82
Protein 5.1 g | Carbs 15.6 g | Fat 0.4 g
Per Serving | Calories 209
Protein 7.5 g | Carbs 40.3 g | Fat 2.8 g