Celery Green Lentil Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Celery Green Lentil Soup, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 7.3 mg | 40.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 319.4 mg | 9.1% | ||
Sodium | 45.1 mg | 1.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 45.1 mg 1.9%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 14.9 g59.6%
Sugars 1.7 g
Protein 14.7 g 29.4%
Vitamin A 14.3% Vitamin C 17.2%
Calcium 10.2% Iron 40.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 17 g | Carbs 7.2 g | Fat 2.1 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 5.3 g | Fat 2.4 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 5.2 g | Fat 7.1 g
Per Serving | Calories 70
Protein 0.2 g | Carbs 2.1 g | Fat 6.8 g
Per Serving | Calories 141
Protein 5.2 g | Carbs 23.5 g | Fat 3.2 g
Per Serving | Calories 245
Protein 9.5 g | Carbs 23 g | Fat 13.4 g
Per Serving | Calories 259
Protein 7.2 g | Carbs 15.4 g | Fat 19.7 g
Per Serving | Calories 113
Protein 3.2 g | Carbs 24.8 g | Fat 0.2 g