Sharrons Home Made Mushroom Soup Recipe
Sharrons Home Made Mushroom Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin D, Vitamin E, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Sharrons Home Made Mushroom Soup has been given a composite ranking of 84, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 11% | |
| Calories from Fat | 66% | |
| Calories from Carbs | 23% |
Why this is good for you
- High in Niacin
- High in Vitamin D
- Very high in Vitamin E
- Very high in Riboflavin
- No Cholesterol
- Very low in Sodium
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Vitamin C | 10.7 mg | 17.8% | ||
| Vitamin D | 106.4 IU | 26.6% | ||
| Vitamin E | 7.1 mg | 23.7% | ||
| Thiamin | 0.17 mg | 11.3% | ||
| Riboflavin | 0.61 mg | 35.9% | ||
| Niacin | 5.6 mg | 27.8% | ||
| Vitamin B6 | 0.34 mg | 16.9% | ||
| Folate | 38.8 mcg | 9.7% | ||
| Vitamin B12 | 0.05 mcg | 0.9% | ||
| Pantothenic Acid | 2.2 mg | 22.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 32 mg | 3.2% | ||
| Iron | 1 mg | 5.6% | ||
| Magnesium | 22.4 mg | 5.6% | ||
| Phosphorus | 156 mg | 15.6% | ||
| Potassium | 597.1 mg | 17.1% | ||
| Sodium | 10 mg | 0.4% | ||
| Zinc | 0.96 mg | 6.4% | ||
| Copper | 0.52 mg | 26% | ||
| Manganese | 0.29 mg | 14.3% | ||
| Selenium | 13.8 mcg | 19.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 15.4 g | 5.1% | ||
| Dietary Fiber | 3.3 g | 13.2% | ||
| Sugars | 4.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 7.2 g | 14.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 19.7 g | 30.3% | ||
| Saturated Fat | 5 g | 25% | ||
| Monounsaturated Fat | 2.7 g | |||
| Polyunsaturated Fat | 9.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 3.3 g13.2%
Sugars 4.2 g
Protein 7.2 g 14.4%
Vitamin A Vitamin C 17.8%
Calcium 3.2% Iron 5.6%
*Based on a 2000 Calorie diet
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