Crockpot creamy rotini and chicken has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Crockpot creamy rotini and chicken, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 242.2 mg | 6.9% | ||
Sodium | 295.4 mg | 12.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 295.4 mg 12.3%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.4 g5.6%
Sugars 4.9 g
Protein 10.2 g 20.4%
Vitamin A 6.9% Vitamin C 2.1%
Calcium 9.5% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 29.5 g | Carbs 47.6 g | Fat 21.2 g
Per Serving | Calories 356
Protein 27.6 g | Carbs 44.4 g | Fat 6.8 g
Per Serving | Calories 393
Protein 31.6 g | Carbs 33.2 g | Fat 14.3 g
Per Serving | Calories 492
Protein 36.5 g | Carbs 34.2 g | Fat 22.4 g
Per Serving | Calories 183
Protein 3.7 g | Carbs 21.3 g | Fat 9.7 g
Per Serving | Calories 320
Protein 3.7 g | Carbs 67 g | Fat 7.8 g
Per Serving | Calories 251
Protein 35.5 g | Carbs 8.7 g | Fat 7.2 g
Per Serving | Calories 398
Protein 21 g | Carbs 43.8 g | Fat 16.4 g