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Cream Dried Chicken on toast - Recipe and Nutrition Facts
73

Cream Dried Chicken on toast Recipe

Cream Dried Chicken on toast has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cream Dried Chicken on toast has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat38%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A980 IU19.6%
Vitamin C0 mg
Vitamin D126.8 IU31.7%
Vitamin E3.1 mg10.3%
Thiamin0.32 mg21%
Riboflavin0.73 mg43%
Niacin6.8 mg34.1%
Vitamin B60.1 mg4.8%
Folate55.6 mcg13.9%
Vitamin B121.1 mcg17.9%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium410 mg41%
Iron2.7 mg15.2%
Magnesium29.2 mg7.3%
Phosphorus243 mg24.3%
Potassium558.9 mg16%
Sodium1 mg0%
Zinc1.1 mg7.3%
Copper0.04 mg2%
Manganese0.08 mg3.9%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber6.3 g25.2%
Sugars14.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 490 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 49.8 mg 16.6%

Sodium 1 mg 0%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 6.3 g25.2%

Sugars 14.2 g

Protein 29.5 g 59%

Vitamin A 19.6% Vitamin C

Calcium 41% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295281 Embed Table:

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