Cream Dried Chicken on toast has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cream Dried Chicken on toast has been given a composite ranking of 73, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.73 mg | 43% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 558.9 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 1 mg 0%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 6.3 g25.2%
Sugars 14.2 g
Protein 29.5 g 59%
Vitamin A 19.6% Vitamin C
Calcium 41% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 27.6 g | Carbs 44.4 g | Fat 6.8 g
Per Serving | Calories 168
Protein 9.7 g | Carbs 5.3 g | Fat 12.1 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 30.8 g | Fat 6.1 g
Per Serving | Calories 393
Protein 31.6 g | Carbs 33.2 g | Fat 14.3 g
Per Serving | Calories 258
Protein 4.8 g | Carbs 30.9 g | Fat 13.3 g
Per Serving | Calories 369
Protein 17.9 g | Carbs 45.4 g | Fat 15.3 g
Per Serving | Calories 178
Protein 9.2 g | Carbs 32.2 g | Fat 3.6 g
Per Serving | Calories 475
Protein 14.6 g | Carbs 45.7 g | Fat 28 g