Creamy Chicken Quesadillas 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Creamy Chicken Quesadillas 1, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 11.7 mg | 58.3% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 289.9 mg | 8.3% | ||
Sodium | 869.7 mg | 36.2% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 869.7 mg 36.2%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 2 g8%
Sugars 1.2 g
Protein 31.6 g 63.2%
Vitamin A 9.2% Vitamin C 5.9%
Calcium 18.3% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 10.2 g | Carbs 30.8 g | Fat 6.1 g
Per Serving | Calories 490
Protein 29.5 g | Carbs 47.6 g | Fat 21.2 g
Per Serving | Calories 492
Protein 36.5 g | Carbs 34.2 g | Fat 22.4 g
Per Serving | Calories 401
Protein 28.5 g | Carbs 30.5 g | Fat 16.6 g
Per Serving | Calories 91
Protein 9.6 g | Carbs 7.2 g | Fat 2.5 g
Per Serving | Calories 434
Protein 29.2 g | Carbs 47.2 g | Fat 14.2 g
Per Serving | Calories 400
Protein 56.2 g | Carbs 11.6 g | Fat 12.8 g
Per Serving | Calories 127
Protein 3.8 g | Carbs 17.5 g | Fat 4.9 g