Crock Pot Fiesta Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Fiesta Chicken has been given a composite ranking of 60, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 16% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 14.4 mg | 71.8% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 613.5 mg | 17.5% | ||
Sodium | 847.6 mg | 35.3% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 847.6 mg 35.3%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 4.5 g18%
Sugars 2.1 g
Protein 33.1 g 66.2%
Vitamin A 10.7% Vitamin C 29.9%
Calcium 7.4% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 40.3 g | Carbs 10.3 g | Fat 3.1 g
Per Serving | Calories 166
Protein 26.9 g | Carbs 5.8 g | Fat 3.1 g
Per Serving | Calories 187
Protein 18.2 g | Carbs 6.1 g | Fat 9.7 g
Per Serving | Calories 252
Protein 33.2 g | Carbs 24.9 g | Fat 2.4 g
Per Serving | Calories 191
Protein 17.7 g | Carbs 19.4 g | Fat 6.3 g
Per Serving | Calories 49
Protein 7 g | Carbs 0.1 g | Fat 2.5 g
Per Serving | Calories 160
Protein 1.6 g | Carbs 9.4 g | Fat 13.9 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 10.8 g | Fat 6 g