Crock Pot Corn, Leek and Potato Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crock Pot Corn, Leek and Potato Soup has been given a composite ranking of 30, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 675.4 mg | 19.3% | ||
Sodium | 709 mg | 29.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 709 mg 29.5%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2 g8%
Sugars 1.4 g
Protein 4 g 8%
Vitamin A 41.5% Vitamin C 23.7%
Calcium 7.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 11.7 g | Carbs 40.8 g | Fat 19.8 g
Per Serving | Calories 265
Protein 11.3 g | Carbs 22.5 g | Fat 15.1 g
Per Serving | Calories 544
Protein 53.9 g | Carbs 45.1 g | Fat 15.5 g
Per Serving | Calories 142
Protein 0.98 g | Carbs 28.2 g | Fat 3.3 g
Per Serving | Calories 133
Protein 15.2 g | Carbs 9.1 g | Fat 3.8 g
Per Serving | Calories 68
Protein 4.8 g | Carbs 12.9 g | Fat 0.5 g
Per Serving | Calories 228
Protein 20.5 g | Carbs 24.4 g | Fat 4.6 g
Per Serving | Calories 310
Protein 9.8 g | Carbs 48.3 g | Fat 8.9 g