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Crock Pot Corn , Leek and Potato Soup - Recipe and Nutrition Facts
30

Crock Pot Corn, Leek and Potato Soup Recipe

Crock Pot Corn, Leek and Potato Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Crock Pot Corn, Leek and Potato Soup has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs41%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2075 IU41.5%
Vitamin C14.2 mg23.7%
Vitamin D15.6 IU3.9%
Vitamin E0.42 mg1.4%
Thiamin0.13 mg8.4%
Riboflavin0.16 mg9.3%
Niacin4.2 mg21.1%
Vitamin B60.35 mg17.5%
Folate30.8 mcg7.7%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.6 mg9.1%
Magnesium36.8 mg9.2%
Phosphorus172 mg17.2%
Potassium675.4 mg19.3%
Sodium709 mg29.5%
Zinc0.77 mg5.1%
Copper0.33 mg16.7%
Manganese0.57 mg28.7%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber2 g8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat8.8 g44%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 50.8 mg 16.9%

Sodium 709 mg 29.5%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 2 g8%

Sugars 1.4 g

Protein 4 g 8%

Vitamin A 41.5% Vitamin C 23.7%

Calcium 7.2% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=870100 Embed Table:

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