Super Easy Crockpot Veggie Beef Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Super Easy Crockpot Veggie Beef Soup has been given a composite ranking of 62, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 26% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1575 IU | 31.5% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 373.5 mg | 10.7% | ||
Sodium | 280.9 mg | 11.7% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 280.9 mg 11.7%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.7 g6.8%
Sugars 2 g
Protein 15.2 g 30.4%
Vitamin A 31.5% Vitamin C 13.3%
Calcium 2.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 9.4 g | Carbs 6.4 g | Fat 1.4 g
Per Serving | Calories 287
Protein 13.2 g | Carbs 37.4 g | Fat 10 g
Per Serving | Calories 271
Protein 16.9 g | Carbs 25 g | Fat 11.7 g
Per Serving | Calories 227
Protein 11.7 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 68
Protein 4.8 g | Carbs 12.9 g | Fat 0.5 g
Per Serving | Calories 403
Protein 23.5 g | Carbs 33.4 g | Fat 19.7 g
Per Serving | Calories 236
Protein 4 g | Carbs 24.4 g | Fat 13.8 g
Per Serving | Calories 228
Protein 20.5 g | Carbs 24.4 g | Fat 4.6 g