Heather's Crock Pot Potato Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Heather's Crock Pot Potato Soup has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 822.6 mg | 34.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 52.8 mg 17.6%
Sodium 822.6 mg 34.3%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.7 g18.8%
Sugars 3.9 g
Protein 11.7 g 23.4%
Vitamin A 12.5% Vitamin C 69.9%
Calcium 10.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 11.3 g | Carbs 22.5 g | Fat 15.1 g
Per Serving | Calories 217
Protein 14.3 g | Carbs 39.6 g | Fat 0.5 g
Per Serving | Calories 236
Protein 4 g | Carbs 24.4 g | Fat 13.8 g
Per Serving | Calories 544
Protein 53.9 g | Carbs 45.1 g | Fat 15.5 g
Per Serving | Calories 340
Protein 28.3 g | Carbs 34.7 g | Fat 9.6 g
Per Serving | Calories 472
Protein 23.1 g | Carbs 55.1 g | Fat 18.5 g
Per Serving | Calories 263
Protein 19 g | Carbs 34.7 g | Fat 5.2 g
Per Serving | Calories 248
Protein 35.2 g | Carbs 7.3 g | Fat 7.2 g