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Crock Pot Chicken Taco Chili - Recipe and Nutrition Facts
81

Crock Pot Chicken Taco Chili Recipe

Crock Pot Chicken Taco Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crock Pot Chicken Taco Chili has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat6%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C7.7 mg12.9%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.33 mg22.1%
Riboflavin0.22 mg12.7%
Niacin7.9 mg39.4%
Vitamin B60.49 mg24.5%
Folate147.6 mcg36.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron4.1 mg22.7%
Magnesium100.4 mg25.1%
Phosphorus312 mg31.2%
Potassium819.7 mg23.4%
Sodium784.8 mg32.7%
Zinc1.8 mg12.3%
Copper0.35 mg17.7%
Manganese0.63 mg31.4%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%
Dietary Fiber13.6 g54.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 784.8 mg 32.7%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 13.6 g54.4%

Sugars 6 g

Protein 25.5 g 51%

Vitamin A 11.6% Vitamin C 12.9%

Calcium 6.4% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2015613 Embed Table:

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