Crock Pot Chicken Taco Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Chicken Taco Chili has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 6% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 819.7 mg | 23.4% | ||
Sodium | 784.8 mg | 32.7% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 784.8 mg 32.7%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 13.6 g54.4%
Sugars 6 g
Protein 25.5 g 51%
Vitamin A 11.6% Vitamin C 12.9%
Calcium 6.4% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 21.5 g | Carbs 24.5 g | Fat 1.1 g
Per Serving | Calories 143
Protein 10.7 g | Carbs 22.2 g | Fat 2 g
Per Serving | Calories 162
Protein 22.6 g | Carbs 4.2 g | Fat 5.8 g
Per Serving | Calories 173
Protein 29.7 g | Carbs 9.3 g | Fat 1.7 g
Per Serving | Calories 492
Protein 26 g | Carbs 58.2 g | Fat 17.6 g
Per Serving | Calories 214
Protein 21.3 g | Carbs 12.5 g | Fat 8.4 g
Per Serving | Calories 393
Protein 25.1 g | Carbs 45.1 g | Fat 13.2 g
Per Serving | Calories 546
Protein 18.9 g | Carbs 62.7 g | Fat 25.7 g