Crispy Potato Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Crispy Potato Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 732 mg | 20.9% | ||
Sodium | 278 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 278 mg 11.6%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 4.1 g16.4%
Sugars 3 g
Protein 7.2 g 14.4%
Vitamin A 3% Vitamin C 55%
Calcium 17% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 1.2 g | Carbs 24.7 g | Fat 10.6 g
Per 100g | Calories 423
Protein 4.4 g | Carbs 36.2 g | Fat 29.1 g
Per 100g | Calories 170
Protein 2 g | Carbs 19 g | Fat 10 g
Per 100g | Calories 170
Protein 2 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 350
Protein 16.7 g | Carbs 15 g | Fat 24.9 g
Per Serving | Calories 529
Protein 22.4 g | Carbs 25.4 g | Fat 36.9 g
Per Serving | Calories 578
Protein 25.1 g | Carbs 12.1 g | Fat 48.1 g
Per Serving | Calories 180
Protein 5 g | Carbs 30.3 g | Fat 4.3 g