Super Easy Breakfast Sausage Loaf has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Super Easy Breakfast Sausage Loaf has been given a composite ranking of 14, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 1272 mg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 332
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 1272 mg 53%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 0 g
Sugars 12.1 g
Protein 22.4 g 44.8%
Vitamin A 5% Vitamin C 2%
Calcium 6% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 238
Protein 1.5 g | Carbs 29.7 g | Fat 11.9 g
Per Serving | Calories 560
Protein 24 g | Carbs 24 g | Fat 40 g
Per Serving | Calories 690
Protein 41 g | Carbs 20 g | Fat 50 g
Per Serving | Calories 627
Protein 37.1 g | Carbs 42 g | Fat 34.3 g
Per Serving | Calories 472
Protein 19.1 g | Carbs 31.9 g | Fat 29.5 g
Per Serving | Calories 350
Protein 16.7 g | Carbs 15 g | Fat 24.9 g
Per Serving | Calories 268
Protein 7.2 g | Carbs 34.6 g | Fat 11.9 g