Pikelets (Scottish Pancakes) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Scottish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pikelets (Scottish Pancakes) has been given a composite ranking of 27, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 426 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 426 mg 17.8%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 0.7 g2.8%
Sugars 11.8 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 1%
Calcium 17% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2.3 g | Carbs 1.9 g | Fat 14.7 g
Per Serving | Calories 345
Protein 2.8 g | Carbs 48.8 g | Fat 16 g
Per Serving | Calories 365
Protein 38.2 g | Carbs 4.4 g | Fat 20.9 g
Per Serving | Calories 214
Protein 5.9 g | Carbs 30.9 g | Fat 7.4 g
Per Serving | Calories 578
Protein 25.1 g | Carbs 12.1 g | Fat 48.1 g
Per Serving | Calories 268
Protein 7.2 g | Carbs 34.6 g | Fat 11.9 g
Per Serving | Calories 329
Protein 10.8 g | Carbs 46.2 g | Fat 11.1 g
Per Serving | Calories 133
Protein 4.9 g | Carbs 24.5 g | Fat 1.9 g