Crispy Parmesan Chicken Tenders has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Crispy Parmesan Chicken Tenders, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 37% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 662.9 mg | 18.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.3 g | 114.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 1 mg 0%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 57.3 g 114.6%
Vitamin A 5% Vitamin C 0.9%
Calcium 6.8% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 28.3 g | Carbs 10.4 g | Fat 8.5 g
Per Serving | Calories 222
Protein 30 g | Carbs 3.6 g | Fat 9 g
Per Serving | Calories 126
Protein 21 g | Carbs 5.4 g | Fat 1.7 g
Per Serving | Calories 313
Protein 30.1 g | Carbs 26.3 g | Fat 8.8 g
Per Serving | Calories 261
Protein 32.7 g | Carbs 10.8 g | Fat 8.5 g
Per Serving | Calories 200
Protein 12.2 g | Carbs 8.8 g | Fat 12.7 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 5.2 g | Fat 6.9 g
Per Serving | Calories 114
Protein 6.3 g | Carbs 15.4 g | Fat 3.2 g