Crispy Parmesan Chicken Tenders 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Crispy Parmesan Chicken Tenders 1, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 26% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 218.8 IU | 4.4% | Top 30% | High |
Retinol | 60.9 mcg | |||
Vitamin C | 0.78 mg | 1.3% | Mid 40% | Average |
Vitamin D | 22.7 IU | 5.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 10.9 mg | 54.7% | Top 10% | Very High |
Vitamin B6 | 0.78 mg | 39.1% | Top 10% | Very High |
Folate | 68 mcg | 17% | Top 10% | Very High |
Folic Acid | 45.3 mcg | |||
Vitamin B12 | 0.78 mcg | 13% | Top 10% | Very High |
Pantothenic Acid | 1.6 mg | 15.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136.7 mg | 13.7% | Top 10% | Very High |
Iron | 2.3 mg | 13% | Top 10% | Very High |
Magnesium | 36.7 mg | 9.2% | Top 30% | High |
Phosphorus | 345.3 mg | 34.5% | Top 10% | Very High |
Potassium | 414.8 mg | 11.9% | Top 10% | Very High |
Sodium | 324.4 mg | 13.5% | Top 30% | High |
Zinc | 1.6 mg | 10.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 44.5 mcg | 63.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | Top 30% | High |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.6 mg | |||
Isoleucine | 1.6 mg | |||
Leucine | 1.6 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 1.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 182.5 mg 60.8%
Sodium 415.2 mg 17.3%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 1.2 g4.8%
Sugars 0.8 g
Protein 38.5 g 77%
Vitamin A 5.6% Vitamin C 1.7%
Calcium 17.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 21 g | Carbs 5.4 g | Fat 1.7 g
Per Serving | Calories 425
Protein 57.3 g | Carbs 7.8 g | Fat 16.7 g
Per Serving | Calories 165
Protein 22.1 g | Carbs 2.72 g | Fat 6.7 g
Per Serving | Calories 167
Protein 20.5 g | Carbs 5 g | Fat 6.7 g
Per Serving | Calories 214
Protein 16.4 g | Carbs 8.1 g | Fat 10.3 g
Per Serving | Calories 360
Protein 1.9 g | Carbs 9.4 g | Fat 36.3 g
Per Serving | Calories 160
Protein 9 g | Carbs 3.9 g | Fat 12.3 g
Per Serving | Calories 131
Protein 15 g | Carbs 4.7 g | Fat 5.5 g