Crispy Ketchup-Mustard Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Ketchup-Mustard Chicken has been given a composite ranking of 23, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 16% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 900 mg 37.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 19 g 38%
Vitamin A 10% Vitamin C 15%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 28 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 220
Protein 27 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 330
Protein 43 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 174
Protein 21 g | Carbs 14.2 g | Fat 3.6 g
Per Serving | Calories 350
Protein 28 g | Carbs 1 g | Fat 25 g
Per Serving | Calories 270
Protein 8 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 270
Protein 11 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 160
Protein 14 g | Carbs 12 g | Fat 6 g