Crispy Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Crispy Chicken Salad, and we advise that this food on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 19% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6060 IU | 121.2% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 436.6 mg | 12.5% | ||
Sodium | 200.3 mg | 8.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 200.3 mg 8.3%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2.6 g10.4%
Sugars 1.7 g
Protein 21 g 42%
Vitamin A 121.2% Vitamin C 23.3%
Calcium 4.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 43 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 190
Protein 19 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 641
Protein 22.8 g | Carbs 23.2 g | Fat 51.6 g
Per Serving | Calories 162
Protein 5 g | Carbs 9.2 g | Fat 12.4 g
Per Serving | Calories 186
Protein 17.5 g | Carbs 14.5 g | Fat 7.1 g
Per Serving | Calories 248
Protein 16.6 g | Carbs 16.2 g | Fat 13.3 g
Per Serving | Calories 143
Protein 12.7 g | Carbs 12.9 g | Fat 5.2 g
Per Serving | Calories 117
Protein 14.1 g | Carbs 3 g | Fat 5.5 g