Crispy Mustard Chicken with Carrots has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Mustard Chicken with Carrots has been given a composite ranking of 60, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1290 mg 53.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 28 g 56%
Vitamin A 230% Vitamin C 15%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 27 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 90
Protein 4 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 190
Protein 19 g | Carbs 21 g | Fat 3.5 g
Per Serving | Calories 330
Protein 43 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 420
Protein 38 g | Carbs 76 g | Fat 2.5 g
Per Serving | Calories 390
Protein 3 g | Carbs 5 g | Fat 41 g
Per Serving | Calories 380
Protein 21 g | Carbs 6 g | Fat 30 g
Per Serving | Calories 260
Protein 12 g | Carbs 25 g | Fat 13 g