Crispy "Fried" Onion Rings has a average-calorie, low-carb, average-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Crispy "Fried" Onion Rings has been given a composite ranking of 70, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 345 mg 14.4%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1 g4%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 2.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 16.2 g | Carbs 1.13 g | Fat 3.6 g
Per Serving | Calories 160
Protein 4.2 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 3563
Protein 58 g | Carbs 471 g | Fat 161 g
Per Serving | Calories 321
Protein 28.6 g | Carbs 21.4 g | Fat 13.1 g
Per Serving | Calories 152
Protein 1.9 g | Carbs 26.3 g | Fat 4.9 g
Per Serving | Calories 275
Protein 26.8 g | Carbs 29.9 g | Fat 4.6 g
Per Serving | Calories 328
Protein 7.2 g | Carbs 50.3 g | Fat 11.9 g