Crispy Buffalo Chicken Salad and Slaw has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crispy Buffalo Chicken Salad and Slaw has been given a composite ranking of 45, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 66% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 66 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 392 mg | 39.2% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 482
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 121 mg 40.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 36 g 72%
Vitamin A 1.3% Vitamin C
Calcium 39.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 42 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 1088
Protein 93 g | Carbs 26 g | Fat 68 g
Per 100g | Calories 216
Protein 11.9 g | Carbs 21.2 g | Fat 9.3 g
Per Serving | Calories 303
Protein 8 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 32
Protein 0.36 g | Carbs 2 g | Fat 0.07 g
Per Serving | Calories 1716
Protein 19 g | Carbs 103 g | Fat 139 g
Per Serving | Calories 385
Protein 25 g | Carbs 23 g | Fat 22 g