Crispy Chicken Under a Brick has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crispy Chicken Under a Brick has been given a composite ranking of 46, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 56% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 92 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93 g | 186% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1088 Calories from Fat 613
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 295 mg 98.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 93 g 186%
Vitamin A 1.8% Vitamin C
Calcium 17.1% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 7.3 g | Carbs 29 g | Fat 4.2 g
Per 100g | Calories 200
Protein 7.3 g | Carbs 29 g | Fat 4.2 g
Per Serving | Calories 414
Protein 42 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 730
Protein 36 g | Carbs 27 g | Fat 54 g
Per Serving | Calories 1602
Protein 135 g | Carbs 100 g | Fat 69 g
Per Serving | Calories 414
Protein 8 g | Carbs 52 g | Fat 21 g
Per Serving | Calories 1788
Protein 100 g | Carbs 107 g | Fat 106 g
Per Serving | Calories 3287
Protein 57 g | Carbs 213 g | Fat 248 g