creeping apple cobbler has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for creeping apple cobbler, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 29% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 70.9 mg | 2% | ||
Sodium | 28.5 mg | 1.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 28.5 mg 1.2%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.6 g6.4%
Sugars 17.2 g
Protein 1.2 g 2.4%
Vitamin A 4.5% Vitamin C 5%
Calcium 3.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 1.5 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 333
Protein 9.5 g | Carbs 63.1 g | Fat 6.6 g
Per Serving | Calories 128
Protein 1.2 g | Carbs 23.6 g | Fat 4.1 g
Per Serving | Calories 194
Protein 2.3 g | Carbs 51.4 g | Fat 1.4 g
Per Serving | Calories 279
Protein 2.4 g | Carbs 45.5 g | Fat 10.5 g
Per Serving | Calories 130
Protein 1.3 g | Carbs 20.9 g | Fat 4.7 g
Per Serving | Calories 128
Protein 0.8 g | Carbs 9.9 g | Fat 9.7 g
Per Serving | Calories 218
Protein 1.3 g | Carbs 28 g | Fat 11.2 g