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5 Ingredient Cherry Cobbler - Recipe and Nutrition Facts
24

5 Ingredient Cherry Cobbler Recipe

5 Ingredient Cherry Cobbler has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for 5 Ingredient Cherry Cobbler, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat33%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C0 mg
Vitamin D14 IU3.5%
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.8%
Riboflavin0.1 mg6.1%
Niacin0.74 mg3.7%
Vitamin B60.01 mg0.5%
Folate19.6 mcg4.9%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.5 mg2.8%
Magnesium3.2 mg0.8%
Phosphorus29 mg2.9%
Potassium59.9 mg1.7%
Sodium202.7 mg8.4%
Zinc0.12 mg0.8%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber0.8 g3.2%
Sugars34.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 202.7 mg 8.4%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 0.8 g3.2%

Sugars 34.5 g

Protein 2.4 g 4.8%

Vitamin A 13.4% Vitamin C

Calcium 6.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=606457 Embed Table:

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