Creamy Slow Cooker Chicken and Noodles has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Creamy Slow Cooker Chicken and Noodles, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 200.6 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 86.5 mg 28.8%
Sodium 1 mg 0%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 6.7 g26.8%
Sugars 7.9 g
Protein 28.2 g 56.4%
Vitamin A 34.5% Vitamin C 9.6%
Calcium 2.6% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 28.8 g | Carbs 56.7 g | Fat 18 g
Per Serving | Calories 299
Protein 15 g | Carbs 31 g | Fat 9.1 g
Per Serving | Calories 146
Protein 5.8 g | Carbs 16 g | Fat 6.7 g
Per Serving | Calories 474
Protein 61.7 g | Carbs 32.6 g | Fat 9.1 g
Per Serving | Calories 503
Protein 19.4 g | Carbs 80 g | Fat 11.7 g
Per Serving | Calories 465
Protein 14.3 g | Carbs 35.3 g | Fat 31.3 g
Per Serving | Calories 464
Protein 6.8 g | Carbs 34.2 g | Fat 35.3 g
Per Serving | Calories 355
Protein 21 g | Carbs 43.8 g | Fat 17.1 g