Creamy Chicken, Veggies and Noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken, Veggies and Noodles has been given a composite ranking of 48, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.83 mg | 55% | ||
Riboflavin | 0.74 mg | 43.4% | ||
Niacin | 13.4 mg | 67.1% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 633.3 mg | 18.1% | ||
Sodium | 495.5 mg | 20.6% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 50.7 mcg | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 134.3 mg 44.8%
Sodium 495.5 mg 20.6%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 4.5 g18%
Sugars 4.4 g
Protein 28.8 g 57.6%
Vitamin A 24.3% Vitamin C 28.4%
Calcium 16.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 15 g | Carbs 31 g | Fat 9.1 g
Per Serving | Calories 321
Protein 21.1 g | Carbs 39.6 g | Fat 8.6 g
Per Serving | Calories 438
Protein 28.2 g | Carbs 53 g | Fat 11.3 g
Per Serving | Calories 146
Protein 5.8 g | Carbs 16 g | Fat 6.7 g
Per Serving | Calories 273
Protein 6.9 g | Carbs 30.7 g | Fat 17.9 g
Per Serving | Calories 251
Protein 9.1 g | Carbs 47.3 g | Fat 3.2 g
Per Serving | Calories 166
Protein 8 g | Carbs 14.8 g | Fat 9.6 g
Per Serving | Calories 162
Protein 6.8 g | Carbs 3.4 g | Fat 8.1 g