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Heather's Vegan Burgers - Recipe and Nutrition Facts
79

Heather's Vegan Burgers Recipe

Heather's Vegan Burgers has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Heather's Vegan Burgers has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat52%
 Calories from Carbs39%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.28 mg18.4%
Riboflavin0.07 mg4.4%
Niacin0.74 mg3.7%
Vitamin B60.18 mg9.2%
Folate46.4 mcg11.6%
Vitamin B120 mcg
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.4 mg13.3%
Magnesium93.6 mg23.4%
Phosphorus226 mg22.6%
Potassium236.4 mg6.8%
Sodium699.8 mg29.2%
Zinc1.8 mg12.3%
Copper0.53 mg26.3%
Manganese2.1 mg106%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber6.5 g26%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat2 g10%
Monounsaturated Fat2.6 g
Polyunsaturated Fat11 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 699.8 mg 29.2%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 6.5 g26%

Sugars 0.8 g

Protein 6.9 g 13.8%

Vitamin A 1.7% Vitamin C 1%

Calcium 4.8% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1278900 Embed Table:

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