Heather's Vegan Burgers has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heather's Vegan Burgers has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 236.4 mg | 6.8% | ||
Sodium | 699.8 mg | 29.2% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.53 mg | 26.3% | ||
Manganese | 2.1 mg | 106% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 11 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 699.8 mg 29.2%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 6.5 g26%
Sugars 0.8 g
Protein 6.9 g 13.8%
Vitamin A 1.7% Vitamin C 1%
Calcium 4.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 7.9 g | Carbs 13 g | Fat 16.1 g
Per Serving | Calories 186
Protein 5.8 g | Carbs 11.5 g | Fat 14.4 g
Per Serving | Calories 224
Protein 14 g | Carbs 34.6 g | Fat 4 g
Per Serving | Calories 159
Protein 8.9 g | Carbs 27.4 g | Fat 3.9 g
Per Serving | Calories 251
Protein 9.1 g | Carbs 47.3 g | Fat 3.2 g
Per Serving | Calories 220
Protein 18.2 g | Carbs 42.8 g | Fat 1 g
Per Serving | Calories 504
Protein 28.8 g | Carbs 56.7 g | Fat 18 g
Per Serving | Calories 166
Protein 8 g | Carbs 14.8 g | Fat 9.6 g