Creamy Chicken Noodle Soup 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Creamy Chicken Noodle Soup 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 106 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 5.8 g 11.6%
Vitamin A 9.6% Vitamin C 0.1%
Calcium 2.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 28.2 g | Carbs 53 g | Fat 11.3 g
Per Serving | Calories 504
Protein 28.8 g | Carbs 56.7 g | Fat 18 g
Per Serving | Calories 474
Protein 61.7 g | Carbs 32.6 g | Fat 9.1 g
Per Serving | Calories 418
Protein 38.7 g | Carbs 49.1 g | Fat 5.2 g
Per Serving | Calories 152
Protein 9.3 g | Carbs 28.3 g | Fat 0.7 g
Per Serving | Calories 199
Protein 7.5 g | Carbs 34.6 g | Fat 4.1 g
Per Serving | Calories 265
Protein 13.2 g | Carbs 49.9 g | Fat 3.3 g
Per Serving | Calories 78
Protein 3.8 g | Carbs 15.6 g | Fat 0.4 g