Creamy Shrimp Pasta-Schnucks Kitchen has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Creamy Shrimp Pasta-Schnucks Kitchen has been given a composite ranking of 21, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3970 IU | 79.4% | ||
Vitamin C | 115.6 mg | 192.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 1.8 mcg | 30.7% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 340.4 mg | 9.7% | ||
Sodium | 388.4 mg | 16.2% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 45.6 mcg | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 281 mg 93.7%
Sodium 388.4 mg 16.2%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 3.1 g12.4%
Sugars 0.8 g
Protein 31.6 g 63.2%
Vitamin A 79.4% Vitamin C 192.6%
Calcium 8.5% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 10.4 g | Carbs 9.2 g | Fat 21.2 g
Per Serving | Calories 196
Protein 7.9 g | Carbs 12.3 g | Fat 13.9 g
Per Serving | Calories 453
Protein 12.1 g | Carbs 39.7 g | Fat 23.3 g
Per Serving | Calories 280
Protein 27.6 g | Carbs 9.1 g | Fat 15 g
Per Serving | Calories 516
Protein 28.8 g | Carbs 43.4 g | Fat 25.8 g
Per Serving | Calories 424
Protein 23.9 g | Carbs 52.3 g | Fat 12.9 g
Per Serving | Calories 368
Protein 32.3 g | Carbs 44.4 g | Fat 6.3 g
Per Serving | Calories 235
Protein 16.2 g | Carbs 40.2 g | Fat 2 g