Elegant Pasta with Sausage and Peppers has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Elegant Pasta with Sausage and Peppers, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 195.2 mg | 5.6% | ||
Sodium | 848.1 mg | 35.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 51 mg 17%
Sodium 848.1 mg 35.3%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 10.2 g40.8%
Sugars 5.8 g
Protein 23.9 g 47.8%
Vitamin A 10.7% Vitamin C 21.2%
Calcium 14.2% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 13.2 g | Carbs 23.9 g | Fat 13.6 g
Per Serving | Calories 472
Protein 13.7 g | Carbs 53.4 g | Fat 20.7 g
Per Serving | Calories 463
Protein 28.1 g | Carbs 32.8 g | Fat 22.8 g
Per Serving | Calories 345
Protein 18 g | Carbs 56.3 g | Fat 9 g
Per Serving | Calories 247
Protein 10.5 g | Carbs 11 g | Fat 17.6 g
Per Serving | Calories 329
Protein 21.1 g | Carbs 38.6 g | Fat 9.2 g
Per Serving | Calories 192
Protein 18.4 g | Carbs 7.8 g | Fat 8.9 g
Per Serving | Calories 298
Protein 32.5 g | Carbs 25.9 g | Fat 6.5 g