Creamy Shrimp and Spinach has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Creamy Shrimp and Spinach, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6625 IU | 132.5% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 455.6 mg | 13% | ||
Sodium | 913.4 mg | 38.1% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 44.5 mcg | 63.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 192.3 mg 64.1%
Sodium 913.4 mg 38.1%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.5 g10%
Sugars 1 g
Protein 27.6 g 55.2%
Vitamin A 132.5% Vitamin C 20.7%
Calcium 18% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 12.1 g | Carbs 39.7 g | Fat 23.3 g
Per Serving | Calories 356
Protein 31.6 g | Carbs 29.3 g | Fat 10.9 g
Per Serving | Calories 386
Protein 13.5 g | Carbs 8.8 g | Fat 35.2 g
Per Serving | Calories 224
Protein 26.7 g | Carbs 16.3 g | Fat 5.3 g