creamy shrimp and pasta w veggies has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for creamy shrimp and pasta w veggies, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4465 IU | 89.3% | ||
Vitamin C | 49 mg | 81.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 422.2 mg | 12.1% | ||
Sodium | 799 mg | 33.3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 181.2 mg 60.4%
Sodium 799 mg 33.3%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 10 g40%
Sugars 2 g
Protein 31 g 62%
Vitamin A 89.3% Vitamin C 81.7%
Calcium 17.9% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 11.7 g | Carbs 36.5 g | Fat 19.2 g
Per Serving | Calories 390
Protein 29.9 g | Carbs 39.9 g | Fat 12.7 g
Per Serving | Calories 345
Protein 24.8 g | Carbs 48 g | Fat 5.8 g
Per Serving | Calories 435
Protein 25.6 g | Carbs 82.4 g | Fat 4.9 g
Per Serving | Calories 300
Protein 17 g | Carbs 28.3 g | Fat 13.2 g
Per Serving | Calories 175
Protein 21.6 g | Carbs 7.4 g | Fat 6.1 g
Per Serving | Calories 261
Protein 25.5 g | Carbs 33.4 g | Fat 3.6 g
Per Serving | Calories 158
Protein 20.7 g | Carbs 8.1 g | Fat 4.5 g