Scallops with Mushrooms and Peppers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Scallops with Mushrooms and Peppers, and we advise that this food on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 26% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 62.5 mg | 104.2% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 573.6 mg | 16.4% | ||
Sodium | 185.5 mg | 7.7% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 28.6 mcg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 185.5 mg 7.7%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.5 g6%
Sugars 0.6 g
Protein 20.7 g 41.4%
Vitamin A 35% Vitamin C 104.2%
Calcium 3.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 23.2 g | Carbs 13.5 g | Fat 4.3 g
Per Serving | Calories 458
Protein 68.4 g | Carbs 27.9 g | Fat 6.6 g
Per Serving | Calories 266
Protein 14.7 g | Carbs 19.4 g | Fat 13.5 g
Per Serving | Calories 249
Protein 16.6 g | Carbs 26 g | Fat 9.2 g
Per Serving | Calories 261
Protein 25.5 g | Carbs 33.4 g | Fat 3.6 g
Per Serving | Calories 472
Protein 31 g | Carbs 52 g | Fat 18.5 g
Per Serving | Calories 314
Protein 12.1 g | Carbs 41.7 g | Fat 11.6 g
Per Serving | Calories 249
Protein 33.9 g | Carbs 21.9 g | Fat 4 g