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Pasta and shrimp - Recipe and Nutrition Facts
47

Pasta and shrimp Recipe

Pasta and shrimp has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Pasta and shrimp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat40%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C3.7 mg6.1%
Vitamin D4 IU1%
Vitamin E0.9 mg3%
Thiamin0.4 mg26.6%
Riboflavin0.22 mg12.7%
Niacin3.2 mg16.1%
Vitamin B60.09 mg4.5%
Folate115.2 mcg28.8%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron3.5 mg19.7%
Magnesium20.4 mg5.1%
Phosphorus98 mg9.8%
Potassium111.8 mg3.2%
Sodium227 mg9.5%
Zinc0.86 mg5.7%
Copper0.11 mg5.3%
Manganese0.14 mg7%
Selenium16.5 mcg23.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%
Dietary Fiber3.5 g14%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 91.9 mg 30.6%

Sodium 227 mg 9.5%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 3.5 g14%

Sugars 2 g

Protein 17 g 34%

Vitamin A 10.7% Vitamin C 6.1%

Calcium 9.2% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=799273 Embed Table:

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