Creamy Mushroom Turkey Joe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Creamy Mushroom Turkey Joe, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 38% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 120 mg | 12% | ||
Potassium | 0 mg | |||
Sodium | 622 mg | 25.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 622 mg 25.9%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.6 g2.4%
Sugars 2.4 g
Protein 21.2 g 42.4%
Vitamin A 2.4% Vitamin C
Calcium 25.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 12.6 g | Carbs 46.3 g | Fat 6.1 g
Per Serving | Calories 115
Protein 5 g | Carbs 5.1 g | Fat 8.3 g
Per Serving | Calories 142
Protein 10.7 g | Carbs 10.4 g | Fat 7.2 g
Per Serving | Calories 488
Protein 25 g | Carbs 51 g | Fat 19.3 g
Per Serving | Calories 359
Protein 19.8 g | Carbs 42.7 g | Fat 12.2 g
Per Serving | Calories 192
Protein 24.9 g | Carbs 2.3 g | Fat 9.2 g
Per Serving | Calories 35
Protein 1 g | Carbs 8.5 g | Fat 0.2 g
Per Serving | Calories 454
Protein 34.1 g | Carbs 24.6 g | Fat 25.2 g